"Restaurant Reviews and Ratings written by You"

Kalindi R.   -   The previous post is out-dated as it is now 2010 and the Black sheep is under new ownership. The Black sheep wasn't around for awhile, however it ... more

Kalindi R.   -   The previous post is out-dated as it is now 2010 and the Black sheep is under new ownership. The Black sheep wasn't around for awhile, however it is a historic name in Manchester so it has been brought back. The new establishment has great food, affordable prices, and a diverse menu. The service is wonderful. Plus they have a full bar with a great selection of beer and wine. Go find it for yourself, trust me it's worth the drive. less

Jewels O.   -   I went to Smoke House Blues in early December. A friend took me there to celebrate having a job interview, after having been laid off almost a year an ... more

Jewels O.   -   I went to Smoke House Blues in early December. A friend took me there to celebrate having a job interview, after having been laid off almost a year and a half ago. I was wearing the only pair of interview pants I had, which were brand new (bought for this interview). There was a nail sticking out of the booth, which snagged my pant leg, and cut a hole in it. I bought it to the attention of the server, who said he would take care of the nail right away (which he didn't). The server took our order, that took 20 minutes to get. He kept apologizing, gave us some bread to tide us over, but it took too long to get to us. The bacon cheeseburgers were good, but the sweet potato fries were burned. They gave me different fries when I asked, and those were too well cooked (but I didn't say anything). I asked to speak to the manager. He wasn't there, so I talked with the evening manager. When I told him about my pants, he looked and saw the damage and told me that they would give me a $20.00 gift certificate for the restaurant. I couldn't use the gift certificate, as I didn't live in Ann Arbor, and hadn't had a job in 1 1/2 years. I wasn't going to drive an hour to go out to eat when I needed to be careful with my gas money, plus that didn't help fix my (new) pants. I told him that I wanted my pants replaced, and he wanted a receipt. I told him I could get that. He said they would have to talk with their lawyers, that he would pass on the info and my phone number to the day manager, and that I would be contacted the next day. Two and a half days later, no call. I called, talked to the manager who said he had been too busy to call. He said they had talked with the lawyers, and they needed to make a police report in order to file a claim about my pants. He said the owner, who would only do 20.00 gift certificate. I told him that wasn't ok with me. I couldn't afford to buy new pants, and they should replace them as they were damaged there. I also told him that they cost under 42.00, which isn't a lot for dress pants, and that if they needed to file a police report to go ahead. He agreed to take this info to the owner, and would call me back in two days. Once again, he didn't call me. I called again, talked with another employee and asked if the manager was blowing me off (regarding why he didn't call). I got a call within 10 minutes. The manager said that the owner wouldn't do what I was asked, again offered the 20.00 GC, or for me to drop off my pants to them (which they would sent to their cleaners to be fixed). I asked him to ask the owner to call me. If they wouldn't pay for new pants, they could help me buy new ones (20.00 GC or 20.00 cash to put toward new pants). I wasn't going to give the only pair of dress pants I had to a restaurant that didn't seem to care I couldn't afford to buy new ones, didn't care that they damaged them, and didn't call me when they said they would. I also talked with the manager of the restaurant about customer service, how poorly they were doing by treating me that way, and he didn't care. I had called the police station to ask about filing a report, they said they don't take reports for things like that, and that restaurant was playing a game with me. When I told the manager that I know he lied about that (the lawyers saying they had to file a police report, etc), he denied even saying it to me. It's just surprising to me how the whole situation played out. When I lived in Ann Arbor, I used to go to Smoke House Blues to dine in or get take out 5 to 6+ times a month, with the bill being around 25.00 to 45.00+ each time. Now, even if I moved back to Ann Arbor, I won't ever go back to that restaurant, and I tell all my friends about what they did. I can't say that I know people aren't going back there anymore, but I hope it impacts how people think about going there. Who wants to support a restaurant who does that to it's customers? less

Deb A.   -   I've been a loyal customer to this establishment since 1979. I'm not going back. It doesn't matter how busy it is or how slow, I'm sic ... more

Deb A.   -   I've been a loyal customer to this establishment since 1979. I'm not going back. It doesn't matter how busy it is or how slow, I'm sick and tired of being ignored and if there is any attention, it's rude. The owners couldn't care less about loyal customers, the only ones they pay any attention to are the wealthy boaters. The food has gone downhill also. If it isn't burnt it's cold and if it isn't cold there could be a lady bug in your salad, this happened not once, twice! If you dare to complain you are verbally berated by the owner. I'm not picky, it's not where it used to be. Yesterday was the last straw. I thought it would be nice to give it one more try and I went to enjoy a few beers and watch the Michigan game. I was totally ignored and ended up asking for the bill and yes, the owner was insulted that I ask for the bill up front. (I waited 45 minutes to attempt to get the waitress but they were all too busy fawning over the wealthy boaters.) Nope, I'm not going back. It's not the economy stupid, it the total disregard of value toward your regulars. You aren't the only rodeo in town. less

Greg B.   -   I tried to take my family to Blimpy Buger because I heard about it on the Food Network. Boy were we dissapointed. We have 4 kids (2 of them are under ... more

Greg B.   -   I tried to take my family to Blimpy Buger because I heard about it on the Food Network. Boy were we dissapointed. We have 4 kids (2 of them are under 3), and we have NEVER been so rudely treated at a restaurant. My wife sat with the two younger kids at a table while I and my two older got in line to try to order. One of the employees told my wife she couldn't sit down, and HAD to get in line with our youngest two kids. Honestly, are a 1 and almost 3 year old supposed to get in line and order for themselves? When my wife protested, the employee told her those were the "rules". We ended up walking out without even ordering because of how rudely the employees treated us. What are people with disabilities supposed to do? I seriously doubt that all people who would like to eat there can follow this rule of everyone standing in line with their own tray. I guess this restaurant doesn't want people like that or people with small children to frequent their establishment. I can promise you that I will never try to go there again, and will tell EVERYONE I know how badly they treat their customers. If I could give the restaurant a -5, I would. The night wasn't a complete loss, as we ended up going to another restaurant that night where we were treated as paying customers should be. less

Joseph M.   -   Bartender ignored me as I was at the bar and staring him down and fullfilled the drinks that his buddy way behind me was calling at him. After 15 minu ... more

Joseph M.   -   Bartender ignored me as I was at the bar and staring him down and fullfilled the drinks that his buddy way behind me was calling at him. After 15 minutes, he finally got to me. While I was telling him what I wanted, his friend again called a few more drinks out. The bartender, stopped and fullfilled the drinks while I stood there dumbfounded. I didn't even finish telling him my order!!! Hmm... about 6"+ dark hair, I think his name was Matt because the buddy whose personal bartender he apparently was, was calling that at him. This is the first time ever that I have witnessed such inconsideration and nepotism. I will never go there again. Entree price... I wouldn't even dare eat there, let alone drink there again. less

Rich F.   -   I've tried this place twice and the second time I kicked myself for not remembering hwo little I liked it the first time. Overpriced, not well pre ... more

Rich F.   -   I've tried this place twice and the second time I kicked myself for not remembering hwo little I liked it the first time. Overpriced, not well prepared family restaurant fare in a venue that caters to the octegenarian set. I had the rough equivalent of a Cobb salad. I ordered the large one too. It was skimpy and pricey and not very appetizing. The waitress casually asked me if I wanted to add a cup of soup and I said "sure, why not." Whell the soup, clam chowder, came . It was a tiny cup of floury glue and it was way over-priced. So a salad and a cup of glue with a glass of water cost me about $ 14.00. No bargain and guess what? I'm not running back a third time. less

Rich F.   -   I thinkk these guys are trying to be Zingermans. They don't have a prayer. The deli is OK and the variety is good, but when you are a deli in the ... more

Rich F.   -   I thinkk these guys are trying to be Zingermans. They don't have a prayer. The deli is OK and the variety is good, but when you are a deli in the town that has the best deli in the world, what can you do? less

Rich F.   -   Just don't annoy the grill man. The lines are long, the place is not exactly elegant, but if you kike a really good burger cooked in meatball incr ... more

Rich F.   -   Just don't annoy the grill man. The lines are long, the place is not exactly elegant, but if you kike a really good burger cooked in meatball increments, this is the place for you. And you can REALLY have it your way. All kinds of toppings and condiments, differnt kinds of buns, 2, 3. 4, and up portions of meat. It's all there. I like this place. IT has personality and style. less